 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
From Woman's World mag 2/23/09. Ingredients:
1 (8 ounce) package pretzel goldfish crackers |
2 cups oyster crackers |
2 tablespoons butter, melted |
1 (1 1/4 ounce) envelope caesar salad dressing mix (such as good seasons) |
1 1/2 cups cheez-it white cheddar crackers, baked cheese snacks (should be cheez-it twisters cheddar and more cheddar) |
1/2 cup roasted wasabi green peas |
1 (7 ounce) package swedish fish gummi candies |
Directions:
1. Preheat oven to 300 degrees. Line jellyroll pan with foil. In bowl, combine goldfish crackers,oyster crackers and butter. Add dressing mix and 2 tablespoons water; toss until crackers are well coated. Spread mixture in jellyroll pan.
2. Bake until dry and toasted, 15-20 minutes, stirring halfway through baking time. Transfer to large bowl; stir in Twisterz and wasabi peas. Cool completely. Stir in swedish fish.
|
|