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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 6 |
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Seattle P-I food editor John Owens Ingredients:
4 lbs spareribs |
1/2 cup brown sugar |
1 tablespoon dry mustard |
1 teaspoon salt 1/4 tsp. black pepper |
3/4 teaspoon ginger |
1/2 teaspoon cinnamon |
1 (8 ounce) can tomato sauce |
3/4 cup vinegar |
2 tablespoons grated onions |
2 garlic cloves, mashed |
tabasco sauce (dash) |
lemon juice (dash) |
Directions:
1. Place some aluminum foil in a shallow oven pan. Top with a rack, then toss on the ribs. Bake 45 minutes in a 350 degree oven.
2. While the ribs are cooking combine the sugar, mustard, salt, pepper, ginger, and cinnamon in a saucepan. Stir to combine, then add the tomato sauce, vinegar, Tabasco, onion, garlic and lemon juice. Stir again, bringing to a boil then reduce heat to warm.
3. After the initial 45 minute cooking, pour off any grease.Turn the ribs meaty side down. Paint the top with sauce then return pan to oven for 30 minute Remove, flip the ribs meaty side up and cover liberally with sauce. Return to oven for 1 hour. Separate ribs and pour remaining sauce over the ribs. Serve with lots of napkins.
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