Gnocci, Shrimp, and Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Gnocci isn't in the Calorie Count database, so I had to use the word pasta instead, though the nutritional value is different. Ingredients:
16 oz pasta |
8 oz shrimp, medium |
3 cups chopped bok choy |
1 small yellow squash |
2 tbsp extra virgin olive oil |
1 tbsp butter |
5 cherry tomatoes |
2 tbsp chopped parsley |
1 white pepper |
1 tbsp lemon juice |
Directions:
1. cook gnocci according to package instructions
2. heat oil and butter over med-high heat in large skillet
3. add squash and sautee until slightly browned
4. add the white part of chopped bok choy and shrimp
5. sautee until shrimp just begin to curl
6. add cherry tomatoes, green part of bok choy, and parsley
7. sautee until bok choy greens begin to wilt. turn off heat
8. season with white pepper and lemon juice to taste
9. The butter is kind of necessary to make the sauce that results from the liquid of the vegetables, the butter, and the lemon juice.
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