Gnocchi with Sausage and Spinach |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi |
1 tablespoon olive oil |
1 medium yellow onion, finely chopped |
1 pound italian sausage, casings removed |
1 clove garlic, finely chopped |
1 5-ounce bag baby spinach |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
3/4 cup (3 ounces) grated parmesan, plus more for garnishing |
Directions:
1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.Tip: Gnocchi are small, quick-cooking dumplings, usually made from potatoes. You'll find them with the fresh or dried pasta in supermarkets, or you can substitute a short pasta, such as rigatoni, penne, or farfalle.
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