Gnocchi With Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Hubby and I love our Italian food! The sauce in this gnocchi recipe is very tasty! If I don't have fresh oregano or sage, I use dried herbs. You can also use button or oyster mushrooms instead of the swiss brown. A very nice meal with crusty bread! Ingredients:
1 tablespoon oil |
1 medium brown onion, chopped coarsely |
2 garlic cloves, crushed |
400 g swiss brown mushrooms, sliced thinly |
1 tablespoon plain flour |
1/2 cup dry red wine |
3 teaspoons soy sauce |
2/3 cup vegetable stock |
2/3 cup light sour cream |
1 tablespoon fresh oregano, coarsely chopped |
1 tablespoon fresh sage, finely chopped |
600 g fresh gnocchi |
Directions:
1. Heat oil in large frying pan.
2. Cook onion, garlic and mushrooms until just tender.
3. Add flour and stir through for 1 minute.
4. Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
5. Stir in herbs.
6. Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
7. Add gnocchi to mushroom sauce and gently fold through to combine.
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