Gnocchi With Chicken and Spinach |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My adaptation of a Real Simple recipe. See 274427 for the original. Ingredients:
1 (17 1/2 ounce) package gnocchi, shelf-stable |
1 tablespoon olive oil |
1 medium yellow onion, finely chopped |
1 lb ground chicken |
4 garlic cloves, finely chopped |
3/4 cup sliced mushrooms |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 (5 ounce) bag baby spinach |
3/4 cup parmesan cheese, grated plus extra for garnish |
Directions:
1. Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
2. Meanwhile, heat oil in large skillet over medium heat.
3. Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
4. Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
5. Divide among individual bowls and sprinkle with additional Parmesan.
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