Gnocchi Romaine ( Semolina) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Economical and tasty recipe, served with Frugal Tomato sauce and dusted with parmesan cheese. Ingredients:
500 ml milk |
100 g semolina |
1 egg yolk |
25 g parmesan cheese |
25 g butter |
nutmeg |
1/2 teaspoon salt |
pepper |
Directions:
1. Mix the semolina, salt and milk, place in a thick bottomed pan and stirring continously bring to the boil and simmer 5- 10 minutes until thick.
2. Remove from heat, season , add the egg yolk, cheese and butter. Mix.
3. while still hot, pour in a buttered tray 1 cm deep .
4. When cold, cut rounds with a 5 cm round cutter.
5. Place the remainind gnocchi pieces on the bottom of a buttered earthenware dish and arrange the neat rounds on top.
6. Sprinkle more cheese on the gnocchi and grill the top until lightly brown.
7. Serve with a nice drizzle of tomato sauce round the gnocchi.
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