Gluten-Free Taco Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 pound(s) ground chuck browned and crumbled

1 white onion diced and sauteed with beef

3 teaspoon(s) garlic minced & sauteed with beef

1 can(s) kidney beans drained

1 can(s) black beans drained

2 large can(s) diced tomatoes with green chilis

2 small can(s) chili beans with sauce

2 can(s) mexi-corn

4 cup(s) water

2 tablespoon(s) dried parsley

1 tablespoon(s) chili powder

1 1/2 teaspoon(s) garlic powder

1 1/2 teaspoon(s) onion powder

1 1/2 teaspoon(s) ground cumin

1 teaspoon(s) salt

1 teaspoon(s) black pepper

1/2 teaspoon(s) dried basil

1/2 teaspoon(s) paprika

1/4 teaspoon(s) crushed red pepper flakes

1/4 teaspoon(s) dried oregano

1/8 teaspoon(s) dried thyme

Directions:

1. Brown ground beef with diced onion. Shortly before the beef is done, add garlic & cook until beef is done. Drain and discard the fat.
2. Open and rinse the kidney beans and black beans. Pour them and all other cans of vegetables to a large Dutch oven. Add water, seasonings and ground beef mixture. Simmer on low for at least an hour before serving.
3. Top with shredded cheddar cheese and serve with corn chips.

By RecipeOfHealth.com