Gluten Free Sweet Potato Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These yummy gluten-free muffins are kid friendly, healthy AND delicous. They are also simple to make :) You can find the original recipe Ingredients:
2 medium sweet potatoes |
50 g softened margarine |
2 eggs (i use 3 tsp. of egg replacer tbl. water) |
4 tablespoons water |
1/2 cup sweet rice flour |
1/2 cup brown sugar |
1/2 teaspoon vanilla |
1 teaspoon baking powder |
Directions:
1. Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
2. Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
3. Bake on 350 degrees for 20-25 minutes.
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