Gluten Free Shake and Bake Mixture |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It's much better than the boxed stuff and now gluten free. Ingredients:
8 slices gluten free bread |
3 tablespoons vegetable oil |
1 1/2 teaspoons salt |
1 1/2 teaspoons paprika |
1 1/2 teaspoons celery salt |
1/2 teaspoon ground pepper |
1/2 teaspoon garlic salt |
1/8 teaspoon onion salt |
1 pinch dried parsley |
1 pinch dried oregano |
1 pinch dried basil |
Directions:
1. Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
2. Process to a fine powder in either a food processer or blender.
3. Combine all of the ingredients in a resealable plastic bag and shake.
4. Put in meat one piece at a time and shake to coat evenly.
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