Gluten-Free Salmon Recipe |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3’s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well. This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven. This recipe and more like it can be found over Ingredients:
4 (4 ounce) fillets wild salmon |
1/4 cup lemon juice, freshly squeezed |
1 tablespoon salted anchovies, chopped |
1 tablespoon rosemary, minced |
1 cup black kalamata olive, pitted |
2 garlic cloves, minced |
2 tablespoons olive oil |
Directions:
1. Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
2. In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
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