Gluten-Free Rice Flour Baking Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is a mix I use in many of my baked goods, including my donut and latke recipes. Ingredients:
3 cups rice flour |
3 cups brown rice flour |
2 cups potato starch (not flour) |
1 cup tapioca starch |
xanthan gum (see directions) or guar gum (see directions) |
Directions:
1. Sift flours together, and store in an airtight container in the refrigerator.
2. Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
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