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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Quick, Easy, 3 Ingredients, and tastes good. What else could you ask for?! Gluten-Free (flourless) pie crust, fill with your favorite pie, cheesecake, etc. Ingredients:
1 1/4 cups almond meal (or finely crushed almonds) |
1/3 cup butter |
3 tablespoons sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8 round pie pan.
3. Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).
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