Gluten Free Peanut Butter Granola Bars |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These are easy to make gluten free peanut butter granola. They last a while inside an air tight container and are so good. If looking for a good g free granola bar recipe, this is it! Ingredients:
1/2 cup honey |
1/4 cup dark brown sugar |
1/2 cup kraft light peanut butter |
1 teaspoon vanilla |
1 cup puffed rice cereal |
1 cup organic corn flakes |
1 cup seedless raisin |
1 cup chocolate chips |
1 cup peanuts |
Directions:
1. Line an 8 by 10 pan with parchment paper.
2. Combine dry ingredients in a large bowl.
3. To make the “granola glue” or peanut butter sauce, combine honey and brown sugar in a small saucepan. Heat, while stirring, until the brown sugar dissolves. Bring mixture to a simmer and simmer for 1-2 minutes until evenly foamy/bubbly on top. Remove from the heat. Add one teaspoon vanilla extract. Stir (it will steam a bit). Add peanut butter and stir briskly until lumps are gone and the consistency is uniform.
4. Pour granola glue in bowl with dry ingredients and mix.
5. Place the mixture in pan and press down with a fork to smooth out.
6. Place in fridge for at least an hour (I leave it in overnight).
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