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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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After becoming gluten sensitive, I suddenly began craving all the foods that I couldn't have. I discovered NOW gluten-free baking mix and have gradually been adapting my favorite classics to a gluten-free version. I came up with this recipe which tastes just like regular whole-wheat pancakes. Bake them plain OR with one of the variations. Ingredients:
2 cups now gluten-free baking mix |
1 egg |
1 1/2 cups milk |
Directions:
1. Beat all ingredients until smooth.
2. Pour batter from 1/4-cup onto heated greased griddle.
3. Bake until bubbles appear. Turn and bake other side until golden brown.
4. Variations:.
5. Apple Spice Pancakes- Fold in 2 cups of finely chopped apples, 2 tablespoons sugar, 1 tablespoon lemon juice, 1 tsp cinnamon, 1/2 tsp allspice, 1/2 tsp cloves, and 1/2 tsp nutmeg into batter.
6. Banana Nut Pancakes - Fold in 1 cup mashed ripe bananas, 2 tablespoons sugar, and 1/3 cup finely chopped pecans into batter.
7. Blueberry - Fold in 1 cup fresh (or well-drained canned) blueberries into batter.
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