Gluten Free Mock Chickenburger |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A gluten free vegetarian recipe by Bette Hagman. The nuts and ricotta really give this burger the taste of chicken! Ingredients:
2 eggs |
1/2 cup chopped nuts (walnuts, pecans and cashews) |
1/2 cup ricotta cheese |
1 cup fresh gluten-free breadcrumbs |
4 green onions, sliced thin |
1/4 cup rice bran |
2 tablespoons chopped fresh parsley |
1 1/2 teaspoons italian seasoning |
salt |
1 tablespoon vegetable oil |
Directions:
1. Beat the eggs slightly.
2. Stir in the nuts, cheese, bread crumbs, onions, rice bran, parsley and seasoning.
3. Heat the oil in a skillet.
4. Spoon in 4 patties, making them about 1/2 thick.
5. Cook over medium high about four minutes each side or until crusty and brown.
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