Gluten-Free Lemon Ginger Marinated Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I used 12 boneless skinless chicken thighs. The recipe is adapted from the original version to conform to my food restrictions. Time does not include marinating time of 4 hours. Ingredients:
1 lemon, zest of |
1/4 cup lemon juice |
2 tablespoons gluten-free soy sauce |
1/2 teaspoon thyme, dried |
1/2 teaspoon oregano, dried |
2 -4 garlic cloves, sliced |
4 tablespoons oil |
2 tablespoons fresh ginger, chopped |
8 -12 pieces chicken (bone in or boneless) |
Directions:
1. Remove zest from lemon with a citrus zester, microplane or grater.
2. Squeeze lemon juice into a bowl with the zest.
3. Add soy sauce, thyme, oregano, garlic, oil, and ginger and blend with a whisk.
4. Add chicken pieces, turning them in the marinade several times to coat.
5. Marinate chicken at least 4 hours or overnight in the refrigerator.
6. Preheat grill to medium high.
7. Remove chicken from marinade and discard marinade.
8. Grill chicken until thoroughly cooked (internal temperature of 165 degrees).
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