 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
We really like hoisin sauce in our Chinese food, but because of multiple food allergies, buying jarred hoisin sauce it out. I came up with the recipe after combining a few that I found on line. It's pretty close to the real thing and is not as thick as regular hoisin sauce, but you get the taste. I use the whole recipe along with one cup of chicken broth as a sauce for stir fry. Ingredients:
2 tablespoons soy sauce (la choy is gf) |
1 tablespoon peanut butter (smooth) |
1 tablespoon molasses |
1 teaspoon rice wine vinegar |
1/8 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
Directions:
1. Mix together until well blended.
|
|