Gluten-Free Gingerbread Loaves |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 18 |
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I only cook and bake gluten-free foods, and when I give these molasses-spiked loaves to friends, no one can taste the difference. Ingredients:
3/4 cup molasses |
3/4 cup boiling water |
1/2 cup butter, softened |
1/2 cup sugar |
2 eggs |
2-1/2 cups gluten-free all-purpose baking flour |
2-1/2 teaspoons xanthan gum |
2 teaspoons ground ginger |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. In a small bowl, combine molasses and boiling water; set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs. Gradually add molasses mixture. Combine the flour, xanthan gum, ginger, baking powder, baking soda and salt; gradually add to creamed mixture.
3. Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves (6 slices each).
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