Gluten Free German Chocolate Cake With Vegan Frosting |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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view the full recipe (and more like it) here: /desserts/german-chocolate-cake/ Ingredients:
3/4 cup coconut flour, sifted |
1/2 cup cacao, powder |
1 teaspoon celtic sea salt |
1 teaspoon baking soda |
10 eggs |
1 cup grapeseed oil |
1 1/2 cups agave nectar |
1 tablespoon vanilla extract |
Directions:
1. In a small bowl combine flour, cacao, salt and baking soda.
2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
3. Add dry ingredients into large bowl and continue to blend.
4. Oil (2) 9 inch round cake pans and dust with coconut flour.
5. Pour batter into pans and bake at 350° for 35-45 minutes.
6. Remove from oven, allow to cool completely then remove from pans.
7. Frost and serve.
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