Gluten-Free Fruit Fiber Bread Recipe

Posted by
Rate It!
Gluten-Free Fruit Fiber Bread
Add your photo!



  1. Pour 1/2 cup of water over 1/2 cup dry whole oats and let sit for about 15 minutes. Stir Truvia into fruit fiber-optional if the fruits you are using are already sweet-and let sit.
  2. Preheat oven to 350 degrees.
  3. Grease a loaf pan and sprinkle it with sugar.
  4. Stir together baking mix, xanthum gum, soda, baking powder, and salt, and brown sugar.
  5. Mix in eggs, butter, soaked oats, fruit fiber, and buttermilk. Beat on low speed until fully combined.
  6. Pour batter into prepared loaf pan, filling about 2/3 full.
  7. Bake about 40-45 minutes, or until center is firm and cake tester comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.25 Kcal (2061 kJ)
Calories from fat 183.55 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 99.72mg 33%
Sodium 629.61mg 26%
Potassium 419.04mg 9%
Total Carbs 72.42g 24%
Sugars 43.31g 173%
Dietary Fiber 5.77g 23%
Protein 9.44g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 214.4mg 21%
Amount Per 100 g
Calories 179.21 Kcal (750 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 31%
Cholesterol 36.31mg 33%
Sodium 229.22mg 26%
Potassium 152.56mg 9%
Total Carbs 26.37g 24%
Sugars 15.77g 173%
Dietary Fiber 2.1g 23%
Protein 3.44g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 10%
Calcium 78.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top