Gluten Free Empanada Dough |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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We manufacture pie machines and turnover machines. The non celiac part of the family has been enjoying empanadas and turnovers however I could not find a recipe that worked well in the machne that was also tasty and gluten free. I think I finally found a recipe and tweaked it for our needs and tastes! We think they taste great and will make all future empanads gluten free! Ingredients:
1/4 cup tapioca flour |
1/4 cup sweet rice flour |
1/3 cup cornstarch |
1/3 cup chickpea flour |
1 tablespoon potato starch |
1/2 teaspoon salt |
1 tablespoon guar gum |
3 eggs |
1 tablespoon oil |
Directions:
1. Mix dry ingredients together in a medium sized bowl.
2. Wisk together the eggs and oil.
3. Pour egg mixture over flour mixture.
4. Stir until combined.
5. Knead 1 to 2 minutes until smooth and shiny.
6. Use in your Birds Hill empanada machine or roll into 5 circles with a rolling pin.
7. Place filling on one half. Fold and crimp.
8. Place on oiled baking sheet. Brush empanadas with peanut oil.
9. Bake at 400 for 12 -15 minutes.
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