Gluten-Free Dredged Pork Chops |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews from those living a gluten-free lifestyle and those who aren't. The thick, savory sauce keeps the chops moist and juicy. Ingredients:
2 tablespoons plus 1-1/2 teaspoons gluten-free flour mixture, divided (recipe also on this page) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 boneless pork loin chops (4 ounces each) |
2 tablespoons butter |
1/4 teaspoon rubbed sage |
1/8 teaspoon dried rosemary, crushed |
1/2 cup sliced onion |
1/2 cup unsweetened apple juice |
2 tablespoons chopped walnuts |
Directions:
1. In a large resealable plastic bag, combine 2 tablespoons flour mixture, salt and pepper. Add pork chops, one at a time, and shake to coat.
2. In a large skillet, cook chops in butter over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Sprinkle with sage and rosemary; remove and keep warm.
3. In the same skillet, saute onion in pan drippings. Combine remaining flour mixture and juice until smooth. Stir into skillet; add nuts. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 2 servings.
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