Gluten Free Double Chocolate Brownie Bites |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These brownies are dedicated to the many chocolate lovers I know that just can't have wheat. Ingredients:
3/4 cup cocoa powder |
1 ounce garbanzo flour |
1 ounce fava bean flour |
2 ounces sorghum flour |
2 ounces flax seed meal |
2 ounces tapioca flour |
1/4 teaspoon iodized salt |
1/4 teaspoon baking powder |
4 ounces unsalted butter |
4 ounces unsweetened applesauce |
2 ounces raw organic sugar |
3 large eggs |
1 teaspoon vanilla |
Directions:
1. sift togeter dry ingredients.
2. melt sugar, butter and applesauce together over low heat.
3. cream together eggs and vanilla.
4. add sugar, butter and applesauce.
5. add sifted ingredients.
6. using a #40 scoop, scoop into mini muffin pans.
7. bake in 325 degree oven for 13-15 minutes.
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