Gluten Free Donut Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This will satisfy a craving for Those Mini Donuts Ingredients:
1/2 cup sugar |
1/4 cup melted margarine |
3/4 teaspoon nutmeg |
1/2 cup milk |
1 teaspoon baking powder |
1 cup gluten-free flour, mix |
1/8 cup melted margarine |
1/4 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 375 degrees. Grease 24 mini-muffin cups
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in preheated oven until the tops are lightly golden 15-20 minutes
4. While muffins are baking, place melted margarine in a bowl. In a separate bowl, mix together sugar with the cinnamon.
5. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
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