Gluten-Free Dip-Stick Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Sweet & simple little bites that no-one can resist. Just try to eat only one! Ingredients:
1/8 cup butter, softened |
1/8 cup brown sugar, plus |
1 teaspoon brown sugar |
1 egg white |
1/2 cup sweet rice flour |
1/2 teaspoon vanilla extract |
1/4 teaspoon cinnamon |
2 -3 teaspoons cocoa powder (optional) |
1/2 cup milk chocolate chips or 1/2 cup white chocolate chips or 1/2 cup butterscotch chips |
Directions:
1. Cream butter an 1/8 cup sugar together.
2. Add egg white slowly, mixing well.
3. Add flour, vanilla and cinnamon, mixing very thourougly.
4. Taste the dough (yum!) - if it is not sweet enough, add the remaining sugar. Also, add cocoa powder if desired (make sure to add the remaining sugar if using cocoa powder).
5. Roll dough in a long, flat shape that is about 3 inches wide and 24 inches long.
6. Cut the dough into 24 equal strips.
7. Place on greased baking sheets and bake in a preheated 400* oven for about 5 minutes or until edges are golden brown.
8. Cool on wire racks.
9. Melt chocolate chips and dip each cookie halfway.
10. Enjoy!
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