Directions:
- Preheat Oven to 350.
- Grease 8.5 x 4.5 Loaf Pan.(I use a heavy Pyrex loaf pan for best results).
- Combine: Flours, Baking Powder, Xanathan Gum, Salt in a bowl, set aside.
- Cream Eggs, Brown Sugar & Crisco together, mix in vanilla & applesauce.
- Slowly add the combined flours & dry ingredients, mixing as you go.
- Add in coconut, mixing well.
- Stir in nuts and candies (or chocolate chips) by hand.
- Spread into prepared loaf pan.
- Bake 45 - 50 min, depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.34 Kcal (3996 kJ) | ||
| Calories from fat | 293.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 471.15mg | 20% | |
| Potassium | 963.54mg | 21% | |
| Total Carbs | 152g | 51% | |
| Sugars | 54.85g | 219% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 247.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 377.31 Kcal (1580 kJ) | ||
| Calories from fat | 116.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 50% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 27% | |
| Sodium | 186.27mg | 20% | |
| Potassium | 380.94mg | 21% | |
| Total Carbs | 60.09g | 51% | |
| Sugars | 21.69g | 219% | |
| Dietary Fiber | 3.81g | 39% | |
| Protein | 7.53g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 22% | |
| Calcium | 97.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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