dry ingredients |
3 cups gluten-free multi-grain flour |
blend (recipe below) or gluten-free |
multi-purpose flour blend of choice |
or gluten-free high-protein flour |
blend (see substitution solutions) |
1 tablespoon xanthan gum |
1 teaspoon salt |
2 tablespoons yeast |
cornmeal or rice flour, for dusting pan |
liquid ingredients |
3 eggs, warm |
1 teaspoon cider vinegar |
2 tablespoons honey or agave nectar |
1/4 cup oil |
11/4-11/2 cups warm milk of choice (cow |
rice, soy, etc.), divided |
gluten-free multi-grain flour blend |
makes 9 cups |
11/4 cups chickpea flour |
13/4 cups super-fine brown rice flour |
2 cups potato starch, cornstarch or chestnut flour |
2 cups cornstarch, potato starch or arrowroot flour |
1 cup tapioca starch/flour |
1 cup sorghum flour or amaranth flour |
mix all ingredients together. store in a tightly covered container in the refrigerator. |
