Gluten Free Dairy Free Natural Mixed Berry Muffins |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 20 |
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These Muffins are Gluten + Dairy free and only use Agave or Stevia as a sweetener. They are a great way to have a sweet and healthy treat. Ingredients:
1 tbsp potato flour |
1/4 cup tapioca flour |
1 tsp baking powder |
2 tbsp vanilla extract |
2 eggs |
1 cup almond milk |
1/2 cup butter |
1 tbsp cinnamon, ground |
5 tbsp agave or stevia (natural sugar substitutes) |
1 cup strawberries |
2 cups blackberries |
1/2 cup raspberries |
Directions:
1. mix all dry ingredients, add eggs, butter, almond milk, agave+ vanilla.
2. mix well till consistency is smooth.
3. slowly stir in fruit.
4. makes about 20 small cupcakes
5. hint for fruit - Freeze the berries, then let them thaw out before adding them to the mixture... this lets the fruit release its own syrup adding a great taste to the muffins.
6. Enjoy!
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