Gluten Free Crustless Pumpkin Pie Custard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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This pumpkin custard is a great addition for those people on your guest list who have sensitivities to gluten, also those who cannot have sugar. Ingredients:
1 1/2 c coconut milk |
1 15oz can pumpkin |
4 large eggs |
artificial sweetener equivalent to 3/4 c sugar |
1 t pumpkin pie spice |
scant 1/2 t sea salt |
Directions:
1. Preheat oven to 350 degrees; grease 10 inch pie plate.
2. Blend all in blender until smooth.
3. Bake at 350 degrees for about 50 mins or until knife inserted in centre comes out clean
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