Gluten Free Corn Cranberry Fritters |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Fluffy on the inside crunchy on the outside. Use sweetened dried cranberries if you want something without the tang . Best with maple syrup or (any sweet you prefer). Serve with sausage and eggs for a nice brunch or casual winter supper. Or tofu scramble for the vegetarian in you. Ingredients:
1/2 cup rice flour |
1/4 cup potato starch |
1/4 cup tapioca flour |
2 eggs |
1 1/3 cups corn |
1/2 cup cranberries |
1/3 cup milk |
1 shallot, chopped |
1 tablespoon baking powder |
1 teaspoon xanthan gum |
6 tablespoons olive oil |
Directions:
1. 1. Chop shallots.
2. 2. Add all ingredients in a mixing bowl, adding xanthan gum and baking powder last. Don't overstir.
3. 3. Heat oilive oil in a large frypan.
4. 4. Drop by 2 TBSP per fritter and cook until browned on both sides.
5. 5. Serve warm with maple syrup, agave or honey.
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