Gluten Free Coconut Raisin Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents. /dinas-delightful-cookies/ Ingredients:
1/4 cup grapeseed oil |
1/4 cup agave nectar |
1 teaspoon vanilla extract |
1 1/4 cups blanched almond flour |
1/4 teaspoon celtic sea salt |
1/4 teaspoon baking soda |
1/2 cup walnuts, toasted and chopped |
1/2 cup coconut, shredded |
1/4 cup raisins |
Directions:
1. In a large bowl, combine oil, agave and vanilla.
2. In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
3. Stir dry ingredients into wet, mixing thoroughly.
4. Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
5. Bake at 350° for 8-10 minutes, until golden brown around the edges.
6. Cool and serve.
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