Gluten Free Christmas Cookies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These delicious gluten-free holiday treats are sure to bring lots of smiles and requests for more this holiday. For more great gluten-free recipes check out Ingredients:
1/2 cup confectioners' sugar |
1/2 cup cornstarch |
3/4 cup butter |
1 cup rice flour |
Directions:
1. Sift cornstarch, rice flour, and sugar together in a bowl.
2. Add butter and mix all the ingredients together until you form a soft dough.
3. Refrigerate for approximately 1 hour.
4. Shape the dough into 1 inch balls and lay out on greased cookie sheet.
5. Flatten cookies slightly with a fork.
6. Roll in red and green sprinkles or a cinnamon and sugar mixture.
7. Bake at 300 for 20-25 minute or until golden.
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