Gluten Free Caramel Apples |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is my own easy (and lazy) version of caramel apples. Ingredients:
1 1/4 cups heavy cream |
1/2 teaspoon celtic sea salt |
1 cup agave nectar |
apple, sliced, for dipping |
Directions:
1. Heat agave in a saucepan until tiny bubbles form around the edges –a very low simmer.
2. Continue heating agave this way for 5 minutes (reduces water content of the agave).
3. Add heavy cream and bring mixture to a boil.
4. Reduce heat to an active simmer (Heidi’s words); continue to simmer actively for 7-10 minutes :-).
5. Remove mixture from heat when the caramel reaches a darker nutty color.
6. Place saucepan in a large bowl of ice water to cool and thicken caramel.
7. Place a large bowl of apple slices on the table.
8. Provide an individual ramekin of caramel to each of your hungry little ghosts and goblins.
9. Wash their hands with a wet rag before they leave the table.
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