Gluten Free Buckwheat Bread (Machine) |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill ( ). I haven't tried it yet, but apparently it comes out soft and doesn't crumble. Ingredients:
3 eggs |
3 tablespoons softened butter |
1 1/2 cups milk |
1 teaspoon soy lecithin (gf dough enhancer) |
1/2 cup buckwheat flour |
1/2 cup tapioca flour |
1 1/2 cups brown rice flour |
1/2 cup potato starch |
1 tablespoon xanthan gum |
1 teaspoon sea salt |
1 tablespoon active dry yeast |
Directions:
1. Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
2. Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
3. Makes one large loaf.
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