Gluten Free Brownies Recipe

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Gluten Free Brownies
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  1. Preheat oven to 350ºF and butter and line a 9 x 13” baking pan (preferably glass or porcelain) with parchment paper and set aside.
  2. In a double boiler, melt the chocolate and the butter, being careful not to let the chocolate scorch. Whisk in one cup of the sugar and then remove from the heat; set aside.
  3. Measure all of your dry ingredients into a separate bowl and stir to combine. Set aside. In another bowl, whisk the whole eggs with the remaining cup of sugar and whip until the eggs have doubled in volume. Fold half of the egg mixture into the melted chocolate, then fold in half of the dry ingredients. Repeat with the remaining eggs and flours and whisk until smooth. Your batter is now ready.
  4. Pour the batter into your prepared baking dish and bake at 350ºF for 25 minutes. The top of the brownies should have a gentle crack along the perimeter.
  5. Allow to cool completely in the pan before lifting the brownies out by grasping the parchment paper and transferring to a cutting board for slicing.
  6. Makes 12-18 Brownies.
  7. These are fantastic with a scoop of ice cream and even better refrigerated and served with a glass of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.37 Kcal (1413 kJ)
Calories from fat 206.08 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 109.67mg 37%
Sodium 211.86mg 9%
Potassium 140.59mg 3%
Total Carbs 33.97g 11%
Sugars 22.55g 90%
Dietary Fiber 2.29g 9%
Protein 4.09g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 361.93 Kcal (1515 kJ)
Calories from fat 221.08 Kcal
% Daily Value*
Total Fat 24.56g 35%
Cholesterol 117.66mg 37%
Sodium 227.28mg 9%
Potassium 150.82mg 3%
Total Carbs 36.44g 11%
Sugars 24.19g 90%
Dietary Fiber 2.45g 9%
Protein 4.39g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

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