Gluten Free Brown Sugar Shortbread Cookies |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Ingredients:
1 cup butter, at room temperature |
3/4 cup brown sugar |
2 tablespoons brown rice syrup |
2 teaspoons vanilla extract |
1 1/4 cups brown rice flour |
1 cup tapioca flour or 1 cup cornstarch |
1/4 cup coconut flour |
Directions:
1. Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
2. Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
3. Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
4. Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
5. Recipe courtesy Sarah Shilhavy.
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