Gluten Free Blueberry Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These muffins are delicious and rise very nicely, so they're not dense like other gluten free recipes. Ingredients:
2 1/2 cups brown rice flour |
1/2 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 cup honey |
1/3 cup vegetable oil |
1/3 cup milk |
1/2 teaspoon vanilla extract |
3 eggs |
1 1/2 cups blueberries (fresh or frozen) |
Directions:
1. Preheat the oven to 325.
2. Line 12 muffin cups.
3. In a large mixing bowl, stir together the flour, baking soda, baking powder, salt and cinnamon.
4. In a separate bowl, blend the honey, vegetable oil, milk, vanilla and eggs.
5. Stir the wet ingredients into the dry ones.
6. Gently mix in the blueberries.
7. Divide the batter evenly into the muffin cups.
8. Bake for 20-25 minutes.
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