Gluten Free Beignets/Donuts |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 20 |
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A cakey baked donut. Fluffy and moist. Made this for Mardi Gras. Modified a recipe from Ingredients:
1/2 cup sorghum flour |
1/4 cup rice flour |
1/4 cup tapioca flour |
2 tablespoons almond flour |
1/4 teaspoon xanthan gum |
3 tablespoons brown sugar |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon scant salt |
5 tablespoons butter, softened |
1/4 cup plain yogurt |
1 egg |
1/2 teaspoon vanilla |
1 -2 tablespoon milk |
powdered sugar |
Directions:
1. Whisk all dry ingredients together.
2. Mix in softened butter.
3. Then mix in egg, vanilla and yogurt.
4. Add milk to a cookie dough like consistency.
5. Grease a muffin tin well.
6. Use a medium size cookie scoop and to place one ball in each hole.
7. Bake at 350 for 13-15 minutes.
8. Remove to wire rack to cool.
9. Dust liberally with powdered sugar.
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