Gluten Free Banana Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like they had the gluten! Ingredients:
1 1/4 cups rice flour |
1 1/4 cups el peto all-purpose flour |
1/2 teaspoon xanthan gum |
1 teaspoon gluten free baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup white sugar |
3 bananas |
1 egg |
1/3 cup melted butter |
Directions:
1. Preheat oven to 375 degrees fahrenheit.
2. In one bowl sift together all dry ingredients.
3. In a second bowl combine mashed bananas, egg (beaten) and melted butter.
4. Add dry ingredients to wet, mix well.
5. Spoon mixture into lined muffin pan. (minxture will be thick).
6. Bake for 20 minutes.
|
|