Gluten-Free Banana Flax Pancakes |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 16 |
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Mix up the batter for these banana pancakes in your blender, then pour out the pancakes on a hot griddle or frying pan for quick pancakes and easy clean up. Ingredients:
1 banana |
1 tablespoon vanilla |
2 tablespoons flax seed meal |
2 tablespoons olive oil |
2 cups so delicious® dairy free original coconut milk |
2 teaspoons lemon juice |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 teaspoons baking powder |
2 1/2 cups all-purpose gluten-free flour |
Directions:
1. Measure and pour ingredients in order listed above, from wet to dry in your blender and blend until smooth. You may need to blend some as you go with a regular blender. Once blended, you can put the batter in the fridge to chill or just set it on the counter while you heat up your frying pan to medium heat. You can put a little vegan butter, about a 1/2 teaspoon in the bottom of your non-stick pan for the first pancake. Once it bubbles, you'll know the pan is hot enough to start cooking the pancakes.
2. Pour 1/4 cup of batter in the non-stick pan per pancake. Wait until bubbles form before flipping the pancake with a spatula. (If bubbles don't form, the pan isn't hot enough.)
3. Heat the other side until cooked through. You will get a feel for the timing after your first pancake.
4. Serve immediately with your favorite topping: syrup, jam, or chocolate.
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