Gluten Free Banana Bread or Cake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 30 |
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Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! /lees-banana-birthday-cake/ Ingredients:
3 cups blanched almond flour |
1/2 teaspoon celtic sea salt |
1 teaspoon baking soda |
1/4 cup agave nectar |
1/4 cup grapeseed oil |
3 eggs, whisked |
1 tablespoon vanilla extract |
2 bananas, mashed (about one cup) |
Directions:
1. 1. In a large bowl, mix together almond flour, salt and baking soda.
2. 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
3. 3. Mix wet ingredients into dry.
4. 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
5. 5. Bake at 350° for 40 minutes.
6. 6. Remove from oven and allow to cool.
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