Gluten-Free Apple Squares |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Sweet and moist, these fruity squares are made all the better when topped with your favourite caramel icing. Ingredients:
1/2 cup butter |
2 eggs |
1 cup sugar |
3/4 teaspoon baking soda |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1/2 cup sweet rice flour |
1/4 cup potato starch (not potato flour) |
1/4 cup light stoneground buckwheat flour |
2 cups apples, peeled and chopped |
1/4 cup icing sugar |
Directions:
1. Combine butter, eggs, sugar, baking soda, vanilla, cinnamon, and flour in a large bowl.
2. Beat until well mixed.
3. Add apple and stir to mix.
4. Scrape into a greased 9 x9 pan and bake in a preheated 350* oven for 40 to 50 minutes.
5. Cool for 15 minutes before sifting icing sugar overtop (or ice with caramel icing).
6. Enjoy!
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