Gluten Free 5 Minute Chocolate Cake in a Mug! |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Ingredients:
4 tablespoons sweet rice flour |
4 tablespoons sugar |
2 tablespoons cocoa |
1 egg |
3 tablespoons milk |
3 tablespoons oil |
3 tablespoons chocolate chips (optional) |
1 dash vanilla extract |
Directions:
1. Also required: 1 large coffee mug.
2. Add dry ingredients to mug, and mix well.
3. Add the egg and mix thoroughly.
4. Pour in the milk and oil and mix well.
5. Add the chocolate chips (if using).
6. Add vanilla extract, and mix again.
7. Put your mug in the microwave and cook for 3 minutes at 1000 watts.
8. The cake will rise over the top of the mug, but don't be alarmed!
9. Allow to cool a little, and tip out onto a plate if desired.
10. EAT! (can serve 2 if you want to feel slightly more virtuous).
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