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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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All the flavor of Cabbage Rolls (Glumpkies) and the ease of a casserole. Ingredients:
1 lb ground beef, browned and drained |
1 medium onion, diced and cooked with ground beef |
2 (10 1/2 ounce) cans tomato soup |
1 cup water |
1 cup white rice, uncooked |
8 cups cabbage, chopped |
2 tablespoons brown sugar |
1 teaspoon salt |
Directions:
1. 1. brown ground beef with diced onion.
2. 2. in a cassrole dish layer 1/3 beef and onion mixture,1/2 cup rice, 1/2 a can of tomato soup, 1/2 of the chopped cabbage.
3. 3. repeat with anohter layer, endin with beef and onion mixture.
4. 4. mix 1 can soup with 1 can water and 2 TB brown sugar, 1 tsp salt and pour over all.
5. 5. cover and bake at 350 for 60 to 75 minutes.
6. 6. keep an eye on the last half hour and add a little water if it seems to be drying out.
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