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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.) Ingredients:
1/2 cup water |
1/2 cup sugar |
2 whole cloves |
2 cinnamon sticks |
1 orange |
1 (750 ml) bottle red table wine (pinot noir, merlot, shiraz, etc.) |
Directions:
1. Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
2. Bring up the heat, but do not boil.
3. Add the orange peel and simmer 15 minutes.
4. Serve immediately in preheated mugs.
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