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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Here is an easy recipe for a delicious dessert with honey and Scotch. Since the creams are frozen, they can be eaten over a number of days. Ingredients:
4 tablespoons thick honey |
4 egg yolks |
10 fluid ounces heavy whipping cream |
4 tablespoons glenfiddich scotch or 4 tablespoons other scotch whisky |
grated chocolate, for decoration |
Directions:
1. Heat the honey in a pan until it is runny.
2. Beat the egg yolks and slowly add the honey, beating until it has thickened and turned a pale yellow colour.
3. Whip the cream and add the whisky, one tablespoon at a time.
4. Fold together the egg yolk mixture and the cream mixture.
5. Divide into eight ramekins or individual dessert dishes and sprinkle with grated chocolate.
6. Place on a tray, cover and freeze.
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