Glendas Best Zucchini Bars |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is from Mike's boss. She spoils her staff with baked goods every Friday. If Mike likes it, he bring the recipe home. Don't any of you tell him there are veggies in this!!!!! Ingredients:
2 c. sugar |
1 c oil |
3 eggs |
2 c flour |
1 tsp cinnamon |
1 tsp salt |
2 tsp soda |
1/4 tsp baking powder |
1 tsp vanilla |
2 c shredded zuchinni |
1 carrot shredded |
3/4 c rolled oats |
1 c chopped nuts, (hickory, walnut or which ever you choose) |
frosting |
1/2 c soft sweet butter |
1/4 tsp almond extract |
2 tsp vanilla |
2 1/2 c confectioners sugar |
1 - 3oz pkg cream cheese, softened |
Directions:
1. Beat sugar and eggs and oil
2. Combine flour, cinnamon, salt, soda baking powder and beat in.
3. Add vanilla.
4. Beat for 1 to 2 minutes until well mixed
5. Fold in zucchini, carrot, oats and nuts
6. Pour into prepared 15x10x1 jellyroll pan
7. Bake at 350 degrees for 15 - 20 minutes
8. Combine frosting ingredients and frost when cooled.
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