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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very healthy way of preparing veggies for any meal - and steaming does it just perfectly! Ingredients:
glazed winter vegetables |
glazed to perfection and fat free, this root vegetable medley celebrates fall at its best. |
2 medium onions, peeled and quartered |
2 large carrots, peeled in 1 inch pieces |
1 medium parsnip, peeled and in 3/4 inch pieces |
glaze |
1/4 cup orange juice |
2 tablespoons dark brown sugar |
place onions, carrots and parsnips in steamer basket. use drip pan if one is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4. |
Directions:
1. from my collections
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