Glazed Tzimmes (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 8 |
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From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish! Ingredients:
1 sweet potato |
6 carrots, sliced |
1 potato, peeled, diced |
1 onion, chopped |
2 apples, peeled, sliced |
1 1/2 lbs butternut squash, peeled, sliced |
1/4 cup apple juice (or dry white wine) |
1/2 lb dried apricot |
1 tablespoon ground cinnamon |
1 tablespoon apple pie spice |
1 tablespoon honey (or maple syrup) |
1 teaspoon salt |
1 teaspoon ground ginger |
Directions:
1. Combine all ingredients in a large slow cooker and cover.
2. Cook on low for 10 hours.
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